Dutch Cheese

Dutch Cheese by Dutch Passion was created in the search for the perfect strain to cross with Cheese – they hit the nail on the head and chose Euforia to cross with this legendary strain. By blending both strains, its size and potency was increased, making it much more resistant to fungi. If you’re looking for good yields and something that’s easy to grow, this is definitely the strain for you this season.

Indoors it grows plenty of side branches that grow sticky buds, in the shape of a kind of cone. It grows well right from the beginning. You’ll be able to watch it grow perfectly day by day, and it’ll take just 9 weeks to flower. It’ll begin releasing strong, citric and spicy aromas, similar to the original UK Exodus Cheese. You can get up to 500g with 10 plants per square meter with this plant.

When it comes to outdoor growing, it’ll be ready towards mid-October, rewarding your efforts with spongy buds with a beautiful, cheesy aroma. It grows quite nicely, although make sure that you don’t soak the soil too much for the first few weeks as you can easily stunt the growth. Some plants can produce up to 700g each if they get the right care.

It has a cured-cheese flavor that has been improved upon with this particular genetic mix, as well as its strength. We highly recommend this strain for those that love Cheese buds.

• Sativa/Indica: 0/100%
• Flowering: 55-65 days indoors, beginning to mid-September outdoors.
• Height: 0.8-1.6m indoors, 1.3-2m outdoors.