Deep Cheese

Seed Pack

About this product

Category Dinafem

Deep Cheese by Dinafem comes from two Cheese strains. This plant’s flavor is much more important than its yield or effect – known for its strong Skunk smell.

Flavor Fruity
Climate Cold
Effect Medicinal antidepressant
Genotype Hybrid
Tax included


Secure transaction

Sent from

Add to wish list

Customer ratings

More product information

Customer ratings

Deep Cheese by Dinafem will surprise you – if you’ve already tried the Original cheese strain, you’ll flip when you try Deep Cheese. This strain was crossed and re-crossed with itself in order to get the best result in as far as flavor and yield.

Indoors, it’ll be completely ready in 8 flowering weeks, producing up to 500g per square meter without needing too many plants. Its taste has been improved upon (as if the original Cheese flavor wasn’t enough). You’ll need anti-odor filters, although honestly they might not be enough as this beauty is extremely pungent and the smell can get everywhere.

Outdoors these plants grow to an average height without many branches, as most of the yield is concentrated on the main stem that can get up to 100g on its own. You can get up to 600g per Deep Cheese plant towards mid to end September. It needs quite a lot of nitrogen towards the last two weeks, as it can start going yellow.

If you’ve tried the original version, then you will go crazy for this one. Its effect has been reduced ever so slightly by will of the breeders, as the original Cheese is much too strong if you want to smoke during the day. This strain has an amazing flavor with a smooth effect, perfect for any time of day.

  • Sativa/Indica: 50/50%
  • Flowering: 55-60 days indoors, end of September outdoors.
  • Height: 0.7-1.2m indoors, 1-2m outdoors.

Product details

Category Dinafem Reference Dinafem UPC 11

Leave your product review

Grade Comments (0)

Product History

Product added to wishlist
Product added to compare.

This site uses cookies to improve the user experience. More information on this link.