Peyote Critical

Peyote Critical by Barney’s Farm is a strain originating from a cross between an aromatic Peyote Purple and a resinous, quick-flowering Critical Mass. This new strain is resistant to fungis and pests, and is simple and pleasing to grow. It offers up some very robust flavors, with vanilla tones and an attractive, sweet coffee aftertaste. Thanks to advancements in genetics, new flavors and effects are being researched in strains like Peyote Critical, which won’t let down even the most novice of growers.

Indoors, this plant is capable of high production rates of buds full of resin that will start appearing early on in the process. This photo-periodical plant takes quite a while to grow due to its considerably big branches, and you can get up to 500g with about 10 plants per square meter. You should control your plants’ diet, due to the fact that it tends to get easily over-fertilized. For a complete nutrient absorption rate, you should use pH and eC correctors to make sure your plants receiving the minerals it needs. You’ll be able to enjoy your harvest in just 55 days after changing the light period.

Outdoors, these plants have an extremely compact structure, similar to their afghan ancestors. It doesn’t produce much of a smell at the start of the flowering period, although later on the aroma gets more intense. You can get up to 700g per plant, which should be ready by mid-September. You’ll need to string or wire the side branches, because they might break under the weight of Peyote Critical’s hefty buds.

This strain rewards smokers with sweet, vanilla-like tastes, with a fruity aftertaste that brings Skunk to mind. The aroma is subtle once the bud is dye, but it will still attract even the most experienced smokers. Its excellent indica effect will allow you to relax for a few hours.

• Sativa/Indica: 5/95%
• Flowering: 50-60 days indoors, mid to late September outdoors
• Height: 0.8-1.3m indoors, 1.4-2m outdoors.