Royal Cheese

Royal Cheese by Royal Queen Seeds has been one of the most smoked strains all over the world for many years. It became popular very quickly amongst growers of indica-dominant strains. While they were trying to improve Skunk#1, breeders found this plant that released a strong smell and which had a strong effect when smoked.

When grown indoors, plants grow quite tall, about 1.5 in height, producing up to 50/60g each from 9 plants per m2. This type of crop is quite profitable but has the drawback of being intensely aromatic; you'll need a good anti-odor filter if you want to avoid problems. Plants take 8 weeks to flower but you can leave them for a couple of extra weeks and increase the effect in exchange for a small loss of flavor.

Outdoors, you'll have to plant it in a warm place with plenty of direct sunlight, since this plant appreciates nice weather and, though it's able to grow in any kind of climate, quality decreases fast when grown in colder environments. It consumes a lot of nutrients and thus, becomes very large: outdoors, plants can easily grow taller than 2.5m, yielding up to 600g per properly grown specimen. Royal Cheese will be ready for harvesting at the end of September or beginning of October.

Its taste says it all: it provides a potent high and success is guaranteed for anyone who plants it. This version allows you to sample the original Cheese from the UK, with exactly the same resin and fragrance.

• Sativa/Indica: 40/60%
• Flowering: 55-60 days indoors. End of September outdoors.
• Height: 0.7-1.2m indoors. 1-2m outdoors.